Name of Author Course Name of Tutor Date of Submission All foods with GMOs should be labeled Paper Outline Introduction Thesis: Irrespective of the benefits gained by modifying organisms, products of this technology should be labeled to serve the interest of the public and allow consumers a choice between organic and GM products. The concept of food labeling Policies and regulations on labeling of GMOs Current labeling policy The united states’ policy on GMO Labeling Pros and cons of mandatory labeling Conclusion   All foods with GMOs should be labeled Introduction Genetically Modified Organisms (GMOs) are plants, animals, and microorganisms whose genetic compositions have been altered for either scientific reasons or increased food supply. Some of the most common genetic modifications involve cross breeding animals and plants genes and introducing new genes aimed at making organisms hardier (Nelson 77). Following technological advancements, the introduction of genetic engineering makes it possible for scientists and researchers to splice particular genes with desired traits into plants and animals without relying on the popular trial and error selective breeding. Introduced in the late 1960s, this technology currently posses a number of health and environmental challenges. Acting on the promise of increased productivity and quality […]

The post All foods with GMOs should be labeled appeared first on FreelanceWritersPlanet.com.