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30 PAGES LONG, CITATIONS, BIBLiOGRAPHY. one importan thing is this: My professor gave me this book so that i use it for my thesis: We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia. BY THE WAY, DOUBLE SPACED AND NEW ROMAN TIMES….

how these 3 cuisines arrived in u.s and how developed in u.s how it influenced american cuisine and culture. how it these 3 cuisines changed through time in U.S. AND SO ON…