Define and discuss the major public health nutrition
issues in Australia today, addressing high risk
population groups affected.
b)
By interpreting the literature, investigate the culture,
food and culinary
choices of a range of key ethnic
groups, including Indigenous Australians and Torres
Strait Islander peoples, and discuss their impact on
health.
c)
Analyse the role of personal values, culture, religion,
gender, power, economics and politics in food choice
o
f different societies.
d)
Identify and evaluate the social and ecological factors
affecting food behaviours and health outcomes.
e)
Articulate the social determinants of health from a
nutritional perspective