Order Description

prepare a presentation in which you discuss with your audience of parents of elementary school children ways they can instill healthy eating habits in their children.

In your presentation, be sure to address the following:

-Nutritional needs of elementary school children (ages 5-10)
-Challenge of teaching children how to read nutritional labels on food products
-Portion control for children
-Support your presentation with at least five articles published in peer-reviewed journals within the past five years. In addition to these specified resources, other appropriate scholarly resources, including older articles may be included.

Incorporate appropriate animations, transitions, and graphics as well as speaker notes for each slide. The speaker notes may be comprised of brief paragraphs or bulleted lists.

Create a professional presentation (using PowerPoint, Prezi, etc.) incorporating appropriate animations, transitions, graphics, and speaker notes. The speaker notes may be comprised of brief paragraphs or bulleted lists.