Has neo-liberal policy enhanced the efficiency of the world food market?
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Some required reference sources:
F.M. Lappe & J. Collins (1977) Food First, chapters 9, 10 & 17-20.
D. Grigg (1995) The World Food Problem, chapter 11.
Madely, J. (2002) Food for All: The Need for a New Agriculture, chapters 12 and 15, Zed.
J. Crabtree, The Impact of Neo-Liberal Economics on Peruvian Peasant Agriculture in the 1990s, Journal of Peasant Studies, Vol.29, No.3-4 (special issue on Latin
America), 2002.
B. Cooksey, Marketing Reform? The Rise and Fall of Agricultural Liberalisation in Tanzania, Development Policy Review, Vol.21, No.1, 2003.
F.M. Lappe & J. Collins (1977) Food First, chapters 9, 10
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