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Using APA format 2 page article review. Use attached article as reference for this critique.
1. Identify the primary issue and why it is still a problem in industry more than a decade after the hazard was identified?
2. Discuss progress with establishing exposure limits.
3. Discuss steps that food industry companies like microwave popcorn manufacturers can take to limit employee exposure, making sure to consider the hierarchy of controls in your assessment.
4. What is the role of the industrial hygienist in helping to control exposure?
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