This assignment is an inquiry and analysis assignment. You will be exploring a nutrition problem or issue in your community by collecting and analyzing data and evidence to reach a conclusion about the problem or issue. You will be breaking down a complex topic into smaller parts to better understand the overall issue. Please read and follow the instructions for this research project

1.- Topic Selection (10 pts): identify a nutrition problem or issue in your community that you would like to analyze. Do not choose a broad topic. Try to be as specific as possible.

2.- Introduction (15 pts): state the purpose of the research project, present existing knowledge about the problem from relevant sources, research or views of the problem in the community (use APA format for text citations). Include a reference section with all resources used.

3.- Designing Process (15 pts): collect data from national and local statistical sources as needed for your project (CDC, USDA, FDA, NIH, DCHD), include information about the methodology used for data collection.

4.- Analysis (15 pts): organize and synthetize relevant data to reach sound conclusions about the problem.

5.- Discussion/Conclusions (15 pts): make tentative conclusions supported by the data in regard to your community problem as stated on the introduction.

6.- Limitations and Implications (10 pts): discuss relevant limitations for your project, what could be done better also what would this imply for future references. How does your inquiry apply to a larger context and the real world?
Sources: just enough to gather the information she doesnt have a specific amount of sources.
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Added on 14.03.2016 14:18
Social Responsibility Assessment Nutrition Project (Inquiry and Analysis)

This assignment is an inquiry and analysis assignment. You will be exploring a nutrition problem or issue in your community by collecting and analyzing data and evidence to reach a conclusion about the problem or issue. You will be breaking down a complex topic into smaller parts to better understand the overall issue. Please read and follow the instructions for this research project.

Use APA format, you may use the following website as a Reference:

https://owl.english.purdue.edu/owl/resource/560/01/

Your assignment must include the following:

BIOLOGY 1322

Section______________________

Student Name: __________________________

Student ID # : _________________

Professor: ______________________________

Date: ________________________

1.- Topic Selection (10 pts): identify a nutrition problem or issue in your community that you would like to analyze. Do not choose a broad topic. Try to be as specific as possible.

2.- Introduction (15 pts): state the purpose of the research project, present existing knowledge about the problem from relevant sources, research or views of the problem in the community (use APA format for text citations). Include a reference section with all resources used.

3.- Designing Process (15 pts): collect data from national and local statistical sources as needed for your project (CDC, USDA, FDA, NIH, DCHD), include information about the methodology used for data collection.

4.- Analysis (15 pts): organize and synthetize relevant data to reach sound conclusions about the problem.

5.- Discussion/Conclusions (15 pts): make tentative conclusions supported by the data in regard to your community problem as stated on the introduction.

6.- Limitations and Implications (10 pts): discuss relevant limitations for your project, what could be done better also what would this imply for future references. How does your inquiry apply to a larger context and the real world?

Review the attached Inquiry and Analysis VALUE Rubric for more information regarding how this assignment will be graded and what is being asked for in this inquiry and analysis.